So…. I may like these better than nectarine fruit leather *GASP*. They’re really good, and the texture is something else. There’s a softness to this fruit leather that’s just incredible. If you don’t have a dehydrator, fruit leather is a great excuse to get one. Check out the Appliances in Our Kitchen article if you’d like to see which one we use (along with other neat tools).
I make it a point to test different tools, so you’ll know if it’s necessary or not. In the case of making good and consistent fruit leather, a dehydrator is an absolute necessity.
Related Resource: How To: Make Fruit Purée
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cooking Oil/Added Fats, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, EOE, FPIES, Paleo, Vegan
Compatible With: GAPs, SCD