It looks like I’ve done it again. The kids say this is their new favorite cookie of all time. If I had a nickel for each time they declared a recipe to be their new favorite, I’d be on an island retired right now. Scratch that. I’d have a lot more LEGO sets 🙂
I’ve been told that this Danish Butter Cookie recipe is melt in your mouth amazing. It’s a play on a traditional cookie with allergens and special diets in mind. It’s also incredibly easy to make.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Low Histamine, Vegan
Compatible With: Corn Free