Are you ready for something UH-maaazzeee-ing?? Don’t let that title fool you. This gluten free pizza recipe is so incredibly tasty. While I can’t promise that a little kid will love this pizza, those of you who are foodies are heart will be in love. Then you’ll take another slice, and another, and ask yourself why you can’t stop eating 🙂
Many moons ago I discovered a delicious method for making onions, and since then, I’ve been experimenting and tweaking, and pushing limits to see what these onions can do. So far, they can do everything. They are truly the star of the show, and once you’ve got your tickets, you won’t regret it. No more chit-chat. Let’s get cooking!
Allergy Status (Includes Some Dairy Free Cheese Options)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato
Friendly To: Diabetic, FPIES, Vegan
Compatible With: Berry Free, Cane/Refined Sugar Free, Latex Cross Reactive Foods Free (H/M), Stone Fruit Free, Tree Nut Free (Including Coconut), Top 8 Free, Yeast Free