How To Make a Simple Gluten Free Pie Crust Recipe (Vegan, Top 8/9 Allergy Free)

Dairy Free Chocolate Mousse and Gluten Free Pie Crust (Vegan) by The Allergy Chef

Today we’re going to be looking at how to make a basic pie crust. Here’s the cool part: you can also use this for a homemade baked pop tart!!!

Below you’ll find a video with all the details, along with notes from our taste testers. What I really want you to see: how EASY it is to make an amazing gluten free, top 9 free pie crust. Once you’ve done this a couple of times, you’ll feel like a total pro.

Gluten Free, Vegan, Top 8/9 Allergy Free Baked Pop Tarts by The Allergy Chef

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Low Histamine, Vegan

Compatible With: Cane/Refined Sugar Free, Diabetic

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