Easy Mushroom Sauce & Pan Fried Chicken Recipe (Gluten Free, Top 8 Free)

Gluten Free Crispy Chicken and Mushrooms by The Allergy Chef

I’m really excited to share today’s recipe and video because it comes together easily, doesn’t have a lot of ingredients, and I’m told, is incredibly delicious. This gluten free pan fried chicken recipe is more of a base for you, so you can see how easy it is to tweak the seasonings and have a whole different dinner.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, Fructose Intolerance, GAPs, Paleo, SCD

Compatible With: Berry Free

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