I’m really excited to share this awesome vegan faux-tuna salad recipe with you today. If you’re into vegan recipes that are veg forward, you’ll also love the recipe for Pulled Porque (pork). What makes today’s top 8 free recipe work is the texture we’ll take from the chickpeas coupled with the classic tuna salad flavours we’ll pull in. Here we go!
Allergy Status (Does NOT Include Your Mayo or Pickles of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
This Allergy Status does take into account common ingredients in mayo (citrus, vinegar)
Friendly To: Diabetic, EOE, Vegan
I used the Easy Peasy Refrigerator Sweet Pickles Recipe (Gluten Free, Vegan, Top 8 Free) which contains Apple, Cane Sugar, and Nightshade. You’ll need to have safe-for-you pickles on hand before making this recipe.
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