Gluten Free Vegan Pineapple Upside Down Cake Recipe

Pineapple Upsidedown Cake by The Allergy Chef

It’s hereee!!!!!! The kids are especially excited to have this recipe on RAISE. If you’re not a fan of pineapple, you can exchange them for apples and this recipe would still be very tasty. If this is your first time making gluten free vegan cake, read through the recipe a couple of times before moving forward. Also, make sure you have all of your ingredients ready and organized.

Oh, one last excited outburst. THIS CAKE IS GUM FREE TOO!!!

If you’re unable to consume pineapple, apple is an excellent swap for pineapple in this recipe.

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Vegan

Compatible With: Citrus Free, Nightshade Free, Potato Free (Nightshade Variety), FPIES

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