Cranberry Oat Chocolate Pecan Tarts Recipe

Cranberry Pecan Tarts by The Allergy Chef

Did you see the Cranberry Oat Cubes? This recipe was inspired by those tasty vegan cubes. You’ll notice that these tarts have the breakfast tag attached, and that’s because they’re great for breakfast. While they double as a snack and a dessert, why not have a great start to a Friday (or Monday) with a tasty treat? We do that a lot around here. It gives the kids the feeling that they had something treat-like, and lets me know there’s no guilt. It’s not like they had a slice of cake, hehe.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, Vegan

Compatible With: Tree Nut (Including Coconut) Free, Top 8 Allergy Free, EOE, Vegan

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