Tonight I am thrilled!! We’re going to show you how to take flavors that may seem intimidating and fuse them into an exquisite food allergy friendly meal. It starts with a play on Bacon Bomb Potatoes. I’ll show you a quick way to make them, and jazz them up too. Then, we’ll layer a delicious Pork & Peach with Cinnamon Apples topped off by Sweet & Smoky Pickled Onions. When The Papa ate this, he was in love. So were the kids. If you’re looking to spice up dinner, this is the episode to enjoy.
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