You know how much I love faux recipes, right? What makes this awesome gluten free salad a faux southwestern as compared to a full southwestern is the lack of corn and avocado. For those of you who can have those ingredients, I urge you to include them on your salad.
Today’s recipe is inspired by what you may have available in your pantry. Right now, we’re all living in a time where having access to our normal safe brands and products may be difficult. With that in mind, we’ve been focusing on pantry based meals a lot more as of late, and also put together the Community Resources.
This particular salad is also a flexible recipe. We’ve included notes on what you can easily substitute in case you don’t have the exact ingredients.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Corn, Cruciferous, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry*, Red Meat*, Rice, Seeds, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
*For this recipe, you’ll use a ground meat of your choosing.