You know how much I enjoy cooking with ramps, right? Here’s a little extra info on ramp bulbs. Ramps, also known as wild leeks, have the most amazing aroma, and add a fabulous layer of flavor and complexity to a dish. When you’re living with food allergies and special diets, it’s critical that you embrace flavor anywhere you can find it. Extra flavor ensures you’re eating meals that aren’t bland and boring, and keeps you satisfied.
Today’s gluten free vegan pasta recipe has been declared as the new favorite… Yes, we’ve all heard that one before from Kid Two. I will say this however, he loved every last bite of this dish, and made sure HE had all of the leftovers as well. When I asked him to explain to me why it was so good, he couldn’t quite put his finger on it. While I’d love to say it was the ramps, the truth is, it was the combination of flavors.
With that, I hope you all have a chance to make this at home and enjoy every last bite like Kid Two.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Garlic, Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Rice, Seeds, Yeast
Friendly To: Diabetic, EOE, Low Histamine, Vegan
**Allergy Status omits the dairy free cheese as there are so many variables.
** This recipe uses dairy free cheese. Commercially available dairy free cheese will always contain major and/or less common allergens. If you can’t find a cheese that meets your needs, try experimenting with the Top 8 Free Cheese Method we shared recently. The Dairy Free Swaps article can give insight on options available commercially.