Easy Roasted Chicken Thigh & Vegetables (Gluten Free, Top 8 Free)

Roasted Chicken and Vegetables by The Allergy Chef

Alright friends, here’s what I want you to do: favourite this recipe for a night when you need an easy dinner. The real work is in the prep and after that, you can kick your feet up and take a break or help the kiddos with homework without having to worry about burning dinner. Honestly, those are some of my fave recipes 🙂

Also, I wish I had made a video of Kid’s Two face eating this. He totally made the “this is one of the best things I’ve ever eaten” face. Happy coking!!

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam**, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic

Compatible With: Cruciferous Free, Latex Cross Reactive Foods Free (H/M), Nightshade Free, Potato Free (Nightshade Variety), AIP Paleo, Paleo

**Potato free option includes yam.

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