Gluten Free Lemon Poppy Muffin Recipe (Vegan, Top 8 Free)

Gluten Free, Egg Free, Top 8 Free Lemon Poppy Muffins by The Allergy Chef

I’m really excited to share this muffin recipe with you because not only is it egg free, top8 free, and gluten free, but it’s also refined sugar free!! There’s something so magical to me when we can share recipes that many can enjoy together 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Vegan

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