Easy Venison Stew Recipe (Gluten Free, Top 8 Free)

Easy Venison Stew by The Allergy Chef

We’ve been experimenting with game meats a bit more as of late since we know some of you enjoy this type of protein. This stew has been given the stamp of approval by not only Kid Four, but by people who don’t really like venison too much.

If you’ve never had juniper berries before, you’re in for a real treat. They have a fragrant somewhat floral aroma with hints of pine. I’m honestly looking for more reasons to use them 🙂

For those who aren’t into venison, you could substitute it with beef or bison and still have a delicious outcome.

For those who can have them, our Gluten Free Millet Muffins are the perfect partner to this stew!

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume, Lupin, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast

Friendly To: Diabetic, EOE, FPIES, Paleo

Compatible With: Corn Free, GAPs

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