Floral & Thyme Pickled Onion Recipe

Thyme Pickled Red Onions by The Allergy Chef

Today we’re sharing an elevated pickled onion recipe that pairs well with your savory dishes. You can also use these pickled onions on something a little less savory such as burgers and hot dogs for a really nice additional flavor.

These refrigerator pickles are incredibly easy to make. After making them, have fun experimenting with new flavors.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cooking Oil/Added Fats, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, EOE, GAPs, Paleo, SCD, Vegan

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