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Easy Dutch Oven Squash Chili Recipe (Gluten Free, Top 9 Free)

Gluten Free Squash Chili Recipe by The Allergy Chef
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If you follow along on Instagram, you’ve seen this chili make several appearances. I like making it for two main reasons:

  1. It’s packed with vegetables.
  2. I can freeze the leftovers.

I suppose I can also add that it’s kid friendly as well. Additionally, this chili is easy to make.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Garlic, Lupin, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry*, Red Meat*, Rice, Seeds, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast

Friendly To: Diabetic, EOE

Compatible With: Cooking Oil/Added Fats Free, Corn Free, Cruciferous Free, Vinegar Free, GAPs

**You will need poultry or red meat for this recipe.

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The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).
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