Easy Gluten Free Salmon Cakes Recipe (Allergy Friendly)

Salmon Cakes and Sauce by The Allergy Chef

Summer calls for grilling and burger shaped foods, right? I sure think so. With that in mind, we’re sharing another easy to make burger-style recipe. These gluten free salmon cakes are super easy to make, and we have some simple swap notes for those of you who may need it. We opted to serve these salmon cakes with the Faux Tarter Sauce and everyone LOVED it. Like… they did that thing where you make sure you’ve gotten every last drop of sauce off of your plate… Loved it that much.

The Papa Loving Salmon Patties

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Stone Fruits, Strawberry, Squash & Gourd, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, Paleo, Vegan

Compatible With: Corn Free, GAPs, SCD

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), and Recipes Only members only. Please register to continue reading.
Log In Register