Pink Beet & White Chocolate Cookies Recipe (Gluten Free, Vegan, Top 9 Free)

Gluten Free Pink Beet Cookies Recipe (Top 9 Free, Vegan) by The Allergy Chef

It’s time for another pink recipe, which is perfect for Valentine’s Day. I feel like these cookies are also great if you’re teaching a little kiddo about colours, introducing beets as a new food in their life, or want a fun way to include veg in your life.

These delicious gluten free pink cookies come together pretty easily once you have your beets roasted. Let’s get baking!

Allergy Status (Includes Pascha White Chocolate Chips)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast

Friendly To: EOE, Low Histamine, Vegan

Pascha White Chocolate Chip Ingredients: Organic Cocoa Butter, Organic Cane Sugar, Organic Tapioca Starch, Organic Rice Syrup Solids, Organic Rice Maltodextrin, Organic Vanilla, Salt.

This content is for Silver, Platinum, Diamond (Weekly 1-on-1 Coaching), and Recipes Only members only. Please register to continue reading.
Log In Register