It’s another awesome corn free cupcake/muffin recipe!! Today’s creation is lemon, and boy oh boy is it amazing. I think we’ve all agreed that this may be our favorite flavor in this series. If you haven’t had a chance to check out the Cinnamon Cupcake/Muffin video, be sure to take a look.
Today’s corn free recipe is bursting with flavor, and I’m just so silly excited to share it with you. With that in mind, I won’t waste anymore of your time on this intro. Let’s get baking!!!
RAISE Members, be sure to click the read more button when logged in for the full recipe, dietary info, and notes on corn free ingredient sourcing.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Vegan
Compatible With: Nightshade Free, Potato Free (Nightshade Variety), Seed Free, AIP Paleo, Paleo
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