Russian Inspired Dried Mushroom Soup Recipe (Vegan, Top 8 Free)

Russian Inspired Mushroom Soup by The Allergy Chef

As some of you know, we’ve been trying to include more international meals around here as of late. We’ve been enjoying the process of taking traditional and/or popular meals and finding fun ways to make them free-from.

We looked a lot of different traditional soups from Russia, and this one caught our eye. Traditionally, this recipe calls for barley (gluten containing grain) so we thought we’d give it a go. The end result is a soup that’s rich, filling, and incredibly comforting.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Corn, Cruciferous, Lupin, Mustard, Oat, Pea & Pea Protein, Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, EOE, Vegan

Compatible With: Corn Free

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