Today I’m sharing another egg free breakfast casserole recipe for you all to enjoy. The other day I shared an egg free casserole that used minced/ground meat (for those who can’t have celery or don’t have a safe bacon option). Today I’m sharing the maple bacon edition that I think you’re going to love.
The process and ingredients are nearly identical to the other egg free casserole, so you’ll have an easy time making this one if you’ve already made the other casserole.
Allergy Status (includes celery commonly found in bacon)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mustard, Oat, Pea & Pea Protein, Poultry, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
