This amazing, tasty, delicious, fantastic corn free recipe started out as meatballs… After making them a few times, I finally decided it was time to measure what was really in them, and convert them from meatballs into a bison mini meatloaf. This has been one of my favorite meals for a couple of months, and I’m excited to share them with you today. It’s not often I get to share something I actually eat 🙂
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Legume, Lupin, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourds, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, EOE, FPIES, Paleo
Don’t forget to check the Safe Products Guides if you’re new to all of this and need brand name suggestions. I’ve also included brand names in today’s post.
