The kids seriously crack me up. I made these delicious gluten free bacon meatballs and they were all wishing they hadn’t loaded up on food earlier in the day. They had the look of “I’m full but this is so delicious and I want to eat more”. I think that says a lot about this dairy free cheese stuffed meatball recipe, especially when two of them CAN have dairy.
If you’ve never made cheese stuffed meatballs before, today is the day to try something new. The nice thing is, they’re SO easy to make. Also, these meatballs are a lot of fun for kids to help with. What’s even better: they come together very quickly. Honestly, I think that’s why I enjoy making meatballs so much.
Allergy Status (Does NOT Include Cheese or Bacon)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Latex Cross Reactive Foods (H/M), Legume, Lupin, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: GAPs, Paleo
**This Allergy Status Does Not Apply to the Cheese or Bacon, as These Will be Individualized**
Please Note: This recipe contains dairy free cheese. Commercially available DF cheese will contain major and less common allergens. You may need to skip the cheese filling based on your needs.
Cheese Update: Oatzarella is a top 9 allergy free option now.