Candy Bar Recipe (Gluten Free, Top 8 Free, Vegan)

Allergy Friendly Candy Bars by The Allergy Chef

It’s raining cannndddyyyyy!! oh, and Happy New Year!!! That’s right, an amazing top 8 allergy free candy bar is here. Now before you start making these, just know there are many steps involved, and it does take a little extra time when compared to waffles. However, don’t let that stop you from making it rain candy in your house too. These gluten free, vegan, top 8 allergy free candies were designed as a cross between a Snickers bar and a Twix bar, and everyone here loves them. Here’s what I love: they freeze beautifully. It means you can have candy for MONTHS. OK, maybe I’m a little too excited about these, but can I tell you why? There’s nothing on the market like them for people in our situation. Talk about a serious food WIN. OK, no more chit-chat. Time to get busy.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Vegan

Compatible With: Apple Free, Cane/Refined Sugar Free, Latex Cross Reactive Foods Free, (H/M), Nightshade Free, Stone Fruit Free

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