Classic Pomodoro Sauce Recipe (Vegan, Top 8 Allergy Free)

Classic Pomodoro Sauce by The Allergy Chef

Today I’m sharing a classic pomodoro (tomato) sauce recipe. This recipe can be enjoyed as is with pasta, toast, and other carbs you enjoy. It also pairs well with eggs for those who can have egg.

Pomodoro sauce is a foundational sauce that you can take and build on. You can other ingredients such as olives and capers for a whole different flavour profile. We’ll be making this sauce to use as part of our enchilada sauce recipe.

*This is one pot recipe if your broth is made in advance.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast

Friendly To: Diabetic, EOE, FPIES, Paleo, Vegan

Compatible With: Berry Free, Corn Free, GAPs, SCD

This base sauce is used in the Gluten Free, Dairy Free Enchilada Recipe (top 8 free).

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