I don’t know about you guys, but I really don’t like it when allergy friendly, special diet friendly, and gluten free products read like science experiments. In fact, that’s why most of the recipes on RAISE are usually from scratch. Sadly, vegan meat alternatives are no different. Now, there are a few new comers to the market that are changing this, and I am really rooting for them.
In my opinion, plant based should not mean lab based. With that in mind, I set out to create something that would mimic meat without being meat, would be soy free, and would taste delicious. Friends, I am happy to report that it’s happened!
I’ve created a vegan pulled pork (porque) recipe that behaves like traditional pork. It has a meaty mouth feel, and all the right flavours. Ready to get cooking and have some fun?
Allergy Status (Does Not Include Mayo of Choice)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Lupin, Mushroom, Oat, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, Low Histamine, Vegan
Compatible With: Corn Free, Cruciferous Free, Legume Free, Pea & Pea Protein Free, Mustard Free, Seed Free, Top 14 Free, Paleo
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