Amazing lasagna without all the work? Yes please and thank you! Today we’re going to be making an amazing gluten and dairy free lasagna soup. Honestly, I think it’s the only way to make lasagna moving forward (the kids agree with me on this one). It’s just so EASY. Fire up the stove and let’s get cooking.
Allergy Status (Does Not Include 3 Ingredients of Choice, See Notes)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic
Top 9 & 14 Note: You won’t be able to make this recipe, as there isn’t a cream cheese product available that’s free from the top 9/14. If you have a safe cream cheese, proceed 🙂
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