YOU GUYS!!! These have been declared some of the best cookies ever by everyone who has eaten them. We recently had the pleasure of meeting Jennifer from Living Freely Gluten Free, and she was blown away by these cookies. She said the texture was perfect, and it has just the right amount of gingerbread flavor. Making gluten free cookies can be tough, but that’s why we’re here to help. Make sure you tune in (or watch the repay) of this week’s live cooking class: Making Gluten Free Gingerbread Cookies.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast
Friendly To: EOE, FPIES, Vegan
Compatible With: Apple Free, Latex Cross Reactive Foods Free (H/M), Nightshade Free, Potato Free (Nightshade Variety)
