I just love making creamy dairy free recipes, so I can honestly say that this was the recipe I was most excited about for the Gluten Free Pasta 6 Ways Article. In addition to the rich dairy free sauce, this recipe is gluten free and top 8 allergy free. The bacon brings a great deal of flavor and I promise you won’t be disappointed when you indulge in this pasta recipe.
If you’re not a fan of kale, that’s a-OK. The kids said you don’t even know it’s there (in the best way possible), so it’s totally worth trying at least once. If all else fails, you can use spinach instead.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Citrus, Cinnamon, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES
Compatible With: Corn Free, AIP Paleo, Fructose Intolerance, Low Histamine, Paleo