Vegan Enchilada Sauce Recipe (Gluten Free, Top 8 Allergy Free)

Top 8 Allergy Free Enchilada Sauce by The Allergy Chef

Get ready to make a super tasty sauce that you can use in this enchilada recipe. Outside of that recipe, you can craft your own version of enchiladas and use this sauce. You can also use this sauce with different proteins, and for dipping.

Before starting, you’ll need to have Pomodoro Sauce made. Once you’re done, you can totally make Top 8 Allergy Free Enchiladas.

Allergy Status (Includes Pomodoro Sauce Base)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast

Friendly To: Diabetic, EOE, FPIES, Paleo, Vegan

Compatible With: Berry Free, Corn Free, GAPs, SCD

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