Oat Milk Pumpkin Pie Recipe (Gluten Free, Vegan, Top 9 Free)

Top 8 Allergy Free Pumpkin Pie Recipe by The Allergy Chef

And it’s here! The winner of the Great Pumpkin Pie Experiment! What’s funny about this: the top 9 free pumpkin pie recipe below was the first one I made, and thus the control. The Papa said this is his favourite out of all the pies (and he has a point of reference), and Kid Two said this one tied for first place for him (he has no point of reference).

This recipe does require oat milk to work. We make ours at home in the NutraMilk to ensure it’s purity protocol oats and free-from equipment.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Carrot, Celery, Citrus, Cooking Oil/Added Fats, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Low Histamine, Vegan

Compatible With: Berry Free

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