Have you seen my neat time-lapse video creating candy cookie cups? If not, here’s the link.
We saw these online, and simply knew I had to make an allergy free version. My low/no sugar kid can’t have peanut butter, so I opted for sunflower seed butter. Although he can have almonds, I wanted this to be extra allergy friendly!
Sunflower Candy Cups Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE, FPIES, Paleo, Vegan
Compatible With: Seed Free, Sunflower Free, Raw Food Diet
**This Allergy Status is for the candy cups only. You can use other add-ons that are safe-for-you, or eat them standalone.
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