I have no idea where the inspiration for this gluten free recipe came from, but the kids were more than happy that it came. This recipe pairs two of their favorite things in the world: pan seared & baked potatoes and cheese. Kid Three is a cheese-o-holic. If he could eat a pound of cheese day, he probably would… sadly I’m serious. Kid Two likes his cheese as well, but have you seen the price of dairy free cheese lately? I’m sure a lot of us dairy free families can agree that cheese isn’t on the menu every night. What’s even better is that this is also a vegan recipe, meaning many people can feast together.
Allergy Status (Including some DF Cheese Options):
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cruciferous, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, Fructose Intolerance, Low Histamine, Vegan
Compatible With: Stone Fruit Free
**Remember to choose your dairy free cheese wisely. Most commercially available cheeses contain major and/or less-common allergens.