Curried Root Vegetables & Rice Recipe (Gluten Free, Vegan)

Curried Root Vegetables by The Allergy Chef

As we continue to plough through winter, I’m always looking for new ways to incorporate hearty root veggies. Today’s recipe is comforting in its own way, nutritionally dense, and a tasty way to share curry with kids. If you’re a fan of Meatless Monday, this is an awesome vegan dinner recipe your family can enjoy together. It’s also good other nights of the week. Oh! It’s also a great leftover for lunches 🙂

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Citrus, Garlic, Legume, Lupin, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, Vegan

Compatible With: Cruciferous Free, Mustard Free, Seed Free

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