In our home, spicy is almost never on the menu. Our kids are just too sensitive for it. Truthfully, I can sympathize because mild salsa makes my nose run. However, I can totally bribe them into trying spicy by pairing with things like pizza, or in this case, bacon. If you’re not a vegan, there’s a good chance you like bacon. With that in mind, today’s mashed potato recipe goes along nicely with many different dinners you may serve in your home. So, let’s get cooking.
Allergy Status (Includes Sugar Free Bacon)
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Cinnamon, Citrus, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: Diabetic, EOE
Compatible With: Corn Free, Low Histamine
