In our home, spicy is almost never on the menu. Our kids are just too sensitive for it. Truthfully, I can sympathize because mild salsa makes my nose run. However, I can totally bribe them into trying spicy by pairing with things like pizza, or in this case, bacon. If you’re not a vegan, there’s a good chance you like bacon. With that in mind, today’s mashed potato recipe goes along nicely with many different dinners you may serve in your home. So, let’s get cooking.
Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Allium Free, Diabetic Friendly, EOE Friendly, Corn Free Compatible, Low Histamine Compatible