I absolutely love cooking with crab. It takes me to new places of creativity, and I get to tap into my inner five-star chef. With this dish, I felt compelled to take the road of simplicity, and let the crab shine.
From The Cookbook Everyday Meals Volume Two
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mustard, Nightshade, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: AIP Paleo, Diabetic, Fructose Intolerance, GAPs, Paleo, SCD
Compatible With: Corn Free, Seed Free
