I’m a huge fan of recipes that do double duty, and I sure hope you are. Fall seems to be in full swing, and this is such a wonderful recipe for this time of year. It’s the kind that will fill your home with a beautiful aroma, and make everyone in your home love you even more 🙂 Honestly, this dessert is so easy, it’s almost like cheating, hehe.
To make this, you’ll need to make the oat mix topping from the Crispy Oat Apple Pie recipe.
Allergy Status:
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Low Histamine, Vegan
Compatible With: Corn Free, Seed Free
