I’m a huge fan of recipes that do double duty, and I sure hope you are. Fall seems to be in full swing, and this is such a wonderful recipe for this time of year. It’s the kind that will fill your home with a beautiful aroma, and make everyone in your home love you even more 🙂 Honestly, this dessert is so easy, it’s almost like cheating, hehe.
To make this, you’ll need to make the oat mix topping from the Crispy Oat Apple Pie recipe.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast
Friendly To: EOE, Low Histamine, Vegan
Compatible With: Corn Free, Seed Free
