Gluten Free Pink Beet Muffin Recipe (Vegan, Top 9 Free)

Gluten Free, Vegan, Egg Free, Top 9 Free Pink Beet Muffin Recipe by The Allergy Chef

We’re headed into pink season (Valentine’s Day)! Each year I like to think about fun ways to create pink food. This year, I’m sharing beet cookies and beet muffins with you. I think this recipe is a clever way to include vegetables, but still have an awesome food experience.

The Papa does NOT like beets. At. All. He really enjoyed these muffins. The kids would like to add that they really enjoyed the hidden chocolate chips at the bottom.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Sesame, Top 9 Allergens, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Vegan

Compatible With: Apple Free, Latex Cross Reactive Foods Free (H/M), Stone Fruit Free, FPIES

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