Paleo Blondie Bar Recipe (Gluten Free, Corn Free, Top 8 Free, Vegan)

Blondie Bars with Lemon by The Allergy Chef

You know I’m allergic to chocolate, right? It’s one of the reason we offer so many non-chocolate dessert recipes on RAISE. I’ve been wanting to create a truly corn free blondie bar recipe for a while now, and I have to say, everyone was pleased with the results.

Can I also tell you: for the ultimate treat, combine these grain free blondie bars with the corn free lemon pie filling. Ahhhhh! SooOOOOoooOOooo good!! But also be warned, very rich… you only need a few bites.

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tomato, Yeast

Friendly To: Diabetic, EOE, Low Histamine, Paleo, Vegan

Compatible With: Nightshade Free, Potato Free (Nightshade Variety), FPIES

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