Easy Cooking Video: Shredded Chicken Recipe (GF Top 8)

Easy Shredded Chicken by The Allergy Chef

Can a shredded chicken recipe really be as easy as one, two, three? Yes, yet it can, especially when there’s a pressure cooker involved. In today’s easy cooking video, we’ll be showing you how to make easy and delicious shredded chicken. The best thing about this recipe (besides how easy it is to make) is how versatile it is. Once you’ve made this shredded chicken recipe, you’ll be able to use your leftovers on sandwiches, in soups, pasta sauces, dips, pizzas, and just about anywhere else you’d like.

Interestingly, when I make batches of this easy shredded chicken, the kids will eat it straight from the fridge, just because it’s there.

RAISE Members, be sure to click read more for the full recipe and details.

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Citrus, Cooking Oil/Added Fats, Cruciferous, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, GAPs, Paleo, SCD

Compatible With: Mustard Free, Seed Free

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