Gourmet Seafood Fried Rice Recipe (Gluten Free, Allergy Friendly)

Seafood Fried Rice by The Allergy Chef

One of my passions is creating recipes for people with food allergies that are a foodie’s dream, because we should have these experiences too. Did you know I’ve always wanted to go to a place like French Laundry or Chez Panisse (started by Alice Waters)? Welp, I do, annnnd I can’t. So to make up for it, I like to dream up long fancy titles of meals.

Officially, this one is described as (make sure you read it in your best voice, perhaps one with a British accent): A seafood medley composed of a delightful blend of sea scallops, shrimp and calamari. To dazzle your taste buds we also added seasonal ramps, and for crunch, organic snap peas.
Or for short, you can call it Seafood Stir Fry.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Mustard, Oat, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast

Friendly To: Diabetic, Fructose Intolerance

Compatible With: Legume Free, Nightshade Free, Pea & Pea Protein Free, Rice Free, Stone Fruit Free, AIP Paleo, GAPs, Paleo, SCD

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