One of my passions is creating recipes for people with food allergies that are a foodie’s dream, because we should have these experiences too. Did you know I’ve always wanted to go to a place like French Laundry or Chez Panisse (started by Alice Waters)? Welp, I do, annnnd I can’t. So to make up for it, I like to dream up long fancy titles of meals.
Officially, this one is described as (make sure you read it in your best voice, perhaps one with a British accent): A seafood medley composed of a delightful blend of sea scallops, shrimp and calamari. To dazzle your taste buds I also added seasonal ramps, and for crunch, organic snap peas.
Or for short, you can call it Seafood Stir Fry.
Allergy Status
Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Garlic, Latex Cross Reactive Foods (H/M), Lupin, Mushroom, Mustard, Oat, Potato (Nightshade Variety), Poultry, Red Meat, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Yeast
Friendly To: Diabetic, Fructose Intolerance
Compatible With: Legume Free, Nightshade Free, Pea & Pea Protein Free, Rice Free, Stone Fruit Free, AIP Paleo, GAPs, Paleo, SCD
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