Today’s dairy free Greek chicken salad recipe draws from the classic flavors of Greek cuisine, however, this recipe is adaptable in that you can omit toppings such as cucumber and tomato if you can’t have them. Whilst the flavor profile will change, you’ll still end up with a scrumptious and refreshing salad that’s great for lunch or dinner.
Allergy Status (Does NOT Include Salad Toppings)
**This status includes the almond found in the DF yogurt, but NOT the additional ingredients in the yogurt, as there are different brand options. The Kite Hill yogurt that we used contains tapioca and a bean derived gum.
Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils**, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Cinnamon, Cooking Oil/Added Fats, Cruciferous, Latex Cross Reactive Foods (H/M), Legume**, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc**, Tomato, Yeast
Friendly To: Diabetic, Paleo
Budget Friendly: To keep this meal within the budget friendly definition, we used bulk chicken purchased at Costco, and used our meat grinder at home.