Tropical Sunrise Juice Recipe (Vegan, Top 8 Free)

Tropical Sunrise Juice by The Allergy Chef

This juice, by far, was deemed everyone’s favorite. I imagine it’s because of the lack of green veggies. It’s something that works well as a summer treat, which is when we make this in our house. If you want something a little more cleansing, reduce the amount of strawberries and opt for mellow greens such as cucumber, romaine, and celery. Fun tip: use this juice for homemade popsicles.

From The Cookbook Everyday Meals Volume Two

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Buckwheat, Cane/Refined Sugar, Celery, Cinnamon, Cooking Oil/Added Fats, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Stone Fruits, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: AIP Paleo, Diabetic, EOE, GAPs, Paleo, SCD, Vegan

Friendly Reminder: Some of you will need to consume small portions of juice. You can cut the recipe in half, and/or freeze some for later.

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