Cabbage & Lamb Recipe (Gluten Free, Corn Free, Top 8 Free)

Cabbage & Lamb by The Allergy Chef

It’s recipes and ingredients like these that keep me going dear friends. I don’t know about you, but I enjoy looking at pictures of food (that I can’t eat) online, all the time. It’s very rare that I read the recipe, rather, just titles and pictures to see if an idea sparks.

Well, I saw fried cabbage and thought, how neat. Too bad I need corn free cabbage. Fast forward to me being on Good Eggs a few weeks later, and one of my safe farms was offering Organic Cabbage. That’s right, corn free produce was within reach. I couldn’t help but buy a head, and when it arrived, I peeled back all of the outer layers (It’s an unfortunate safety thing that all Corn Free people need to do), and ate a piece. STOP THE PRESSES. It was sooooo good. I had never had such good raw cabbage before. It was sweet, juicy, crunchy… everything I could ever hope for. Needless to say, that first bite inspired so many ideas, and this was one of them.

Allergy Status:

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Celery, Citrus, Corn, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourds, Strawberry, Sweet Potato & Yam, Tomato, Yeast

Friendly To: Diabetic, EOE, FPIES, Fructose Intolerance, GAPs, Low Histamine, Paleo, SCD

Compatible With: Nightshade Free, AIP Paleo

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