Cabbage & Lamb Recipe (Gluten, Corn Top 8 Free)

Cabbage & Lamb by The Allergy Chef

It’s recipes and ingredients like these that keep me going dear friends. I don’t know about you, but I enjoy looking at pictures of food (that I can’t eat) online, all the time. It’s very rare that I read the recipe, rather, just titles and pictures to see if an idea sparks.

Well, I saw fried cabbage and thought, how neat. Too bad I need corn free cabbage. Fast forward to me being on Good Eggs a few weeks later, and one of my safe farms was offering Organic Cabbage. That’s right, corn free produce was within reach. I couldn’t help but buy a head, and when it arrived, I peeled back all of the outer layers (It’s an unfortunate safety thing that all Corn Free people need to do), and ate a piece. STOP THE PRESSES. It was sooooo good. I had never had such good raw cabbage before. It was sweet, juicy, crunchy… everything I could ever hope for. Needless to say, that first bite inspired so many ideas, and this was one of them.

Allergy Status:

Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Oat Free, Low Histamine, Diabetic Friendly, EOE Friendly, Paleo, GAPs, SCD, AIP Compatible

This content is for Diamond, Platinum and Silver members only. Please register to continue reading.
Log In Register