It’s recipes and ingredients like these that keep me going dear friends. I don’t know about you, but I enjoy looking at pictures of food (that I can’t eat) online, all the time. It’s very rare that I read the recipe, rather, just titles and pictures to see if an idea sparks.
Well, I saw fried cabbage and thought, how neat. Too bad I need corn free cabbage. Fast forward to me being on Good Eggs a few weeks later, and one of my safe farms was offering Organic Cabbage. That’s right, corn free produce was within reach. I couldn’t help but buy a head, and when it arrived, I peeled back all of the outer layers (It’s an unfortunate safety thing that all Corn Free people need to do), and ate a piece. STOP THE PRESSES. It was sooooo good. I had never had such good raw cabbage before. It was sweet, juicy, crunchy… everything I could ever hope for. Needless to say, that first bite inspired so many ideas, and this was one of them.
Wheat/Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Yeast Free, Corn Free, Cane/Refined Sugar Free, Sesame Free, Legume Free, Oat Free, Low Histamine, Diabetic Friendly, EOE Friendly, Paleo, GAPs, SCD, AIP Compatible