Gluten Free Meatball Series Recipe: Bacon Spinach Gouda

Bacon Spinach Gouda Meatballs by The Allergy Chef

OK, it’s official, I saved the best for last in this meatball recipe series 🙂 The kids kept asking if there was more of this meatball mix, for days… Let’s just say, I’m going to make sure they each have a RAISE account so they can read the recipe and stop bugging me to make more, lol. If you had a chance to listen to our Protein episode of the RAISE Podcast, you’d know my feelings on bacon. Ohhhhhhh bacon. Bacon that is loved to bits. hahahah. Bacon bits, get it? #badmomjoke But seriously folks, I was told that these were hands down the best meatballs of all time, and ranked right along with Pineapple Pork Balls (the kids’ favorite meal of all time). What always makes me smile is when those who can have dairy enjoy our dairy free creations that use dairy free cheese. Even The Papa thought these were fantastic, and that says a LOT.

Allergy Status (Includes Tree Nuts From Most DF Cheese Options)

Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Citrus, Cinnamon, Cruciferous, Legume, Lupin, Mushroom, Mustard, Oat, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Rice, Seeds, Squash & Gourd, Stone Fruits, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, FPIES

**Be sure to check your dairy free cheese, as commercially available dairy free cheeses contain major and/or less common allergens.

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