Gluten Free Pumpkin Spice Baked Doughnut Recipe (Vegan, Top 8 Free)

Gluten Free Baked Pumpkin Spiced Doughnut by The Allergy Chef

I wish I were joking when I tell you this… the kids and The Papa ate almost two full batches of these gluten free pumpkin spiced doughnuts in just two days. Like… poof! The Papa says this is his absolute favourite of all the baked doughnut recipes we’ve been sharing. Now, he is a bit biased because he LOVES cinnamon.

However, that’s not the real compliment. The kids don’t like pumpkin… they loved these doughnuts too. So, on that note, let’s get baking. Oh!! And these are easy to make too.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Carrot, Celery, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

Compatible With: Berry Free, Seed Free

Gluten Free Glazed Mini Muffins by The Allergy Chef

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