Gluten Free, Dairy Free Paleo Pumpkin Cheesecake Recipe (Vegan, AF)

Gluten Free, Dairy Free Paleo Pumpkin Cheesecake by The Allergy Chef

For those who can have tree nuts, I personally think coconut & cashew based cheesecakes are the bomb dot com. There’s SO much you can do with these two ingredients and today I’ll show you how to make a delicious grain free paleo pumpkin cheesecake. It’s also refined sugar free too.

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Peanut, Fish, Shellfish, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Cane/Refined Sugar, Carrot, Celery, Citrus, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: Diabetic, Paleo, Vegan

Compatible With: Corn Free, Seed Free, GAPs, SCD

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