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Gluten Free Chocolate Baked Doughnut Recipe (Vegan, Seed Free, Top 8 Free)

Gluten Free, Vegan Chocolate Baked Doughnuts by The Allergy Chef
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We’ve been asked about baked doughnuts by Members, so today we’re sharing a delicious gluten free chocolate baked doughnut recipe. These vegan doughnuts are also top 9 allergy free, and SEED FREE too! If that’s not enough, they’re really easy to make and you can have a delicious baked treat ready to go in under 30 minutes. Let’s get to work 🙂

Related: Gluten Free Vanilla Cake Baked Doughnut Recipe (Vegan, Seed Free, T8)

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

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The Allergy Chef® and the team at Free and Friendly Foods are not doctors. If this is a medical emergency, please dial 911 and seek immediate medical attention. The recipes and information on this website are not medical advice, and are not intended to replace working with your doctor(s).
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