Gluten Free Vanilla Cake Baked Doughnut Recipe (Vegan, Seed Free, T8)

Gluten Free Vegan Vanilla Cake Baked Doughnuts by The Allergy Chef

HAVE I GOT NEWS!!!!!!

THIS IS OFFICIALLY RECIPE NUMBER 500 ON RAISE!!!!

It’s such a milestone, so it’s only fitting that something cake like bring in the moment so we can all celebrate together. What I really love about these gluten free baked doughnuts is that they’re also top 8 allergy free and seed free. If vanilla isn’t your jam, be sure to check out the chocolate baked doughnuts recipe as well. Let’s get baking!!

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Legume, Lupin, Mushroom, Mustard, Oat, Onion, Pea & Pea Protein, Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, Low Histamine, Vegan

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