Gluten Free Chocolate Baked Doughnut Recipe (Vegan, Seed Free, Top 8 Free)

Gluten Free, Vegan Chocolate Baked Doughnuts by The Allergy Chef

We’ve been asked about baked doughnuts by Members, so today we’re sharing a delicious gluten free chocolate baked doughnut recipe. These vegan doughnuts are also top 9 allergy free, and SEED FREE too! If that’s not enough, they’re really easy to make and you can have a delicious baked treat ready to go in under 30 minutes. Let’s get to work 🙂

Related: Gluten Free Vanilla Cake Baked Doughnut Recipe (Vegan, Seed Free, T8)

Allergy Status

Free From: Wheat/Gluten, Dairy, Egg, Soy, Tree Nut (including Coconut), Peanut, Fish, Shellfish, Top 8 Allergens, Sesame, Alliums, Apple, Avocado, Banana, Beans & Lentils, Berries, Buckwheat, Carrot, Celery, Cinnamon, Citrus, Corn, Cruciferous, Garlic, Latex Cross Reactive Foods (H/M), Legume, Lupin, Mushroom, Mustard, Nightshade, Oat, Onion, Pea & Pea Protein, Potato (Nightshade Variety), Poultry, Red Meat, Rice, Seeds, Squash & Gourd, Strawberry, Sweet Potato & Yam, Tapioca/Cassava/Yuca/Manioc, Tomato, Yeast

Friendly To: EOE, FPIES, Vegan

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